Raw mango juice can be made in different ways. An easy way out is a sherbet made with raw mango and mint leaves. Mint leaves help to keep the body cool. Let’s know the recipe for making sherbet-
Ingredients: 2 to 3 raw mangoes, 10-12 mint leaves, amount of sugar, salt to taste, green chilies, one liter of water
Method: First spread the raw mango peel and cut it into pieces. Now mix mint leaves, sugar, a bit of salt, and green chilies in it.
Spread this mixture well and leave it for 10 minutes. Then blend the mango mixture with a little water in a blender.
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Blend well so that the mango is completely fine. Otherwise, it will not feel good to eat. If it is too thick, it should be mixed with water.
In that case, if you mix more water, the amount of sugar or salt may increase slightly. If you want to eat cold, you can keep it in the fridge for a while or you can mix ice cubes in the sherbet.